Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation

Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation

The present study aims to investigate the chromogenic effect and the interaction between starch-pigment complexes of corn starch (CS) and potato starch (PS) complexed with paprika red pigment. Compared to PS, CS showed 12.5 times higher adsorption capacity for paprika red pigment. Additionally, the...

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Bibliographic Details
Main Authors: Fan Su, Yongqiang Wu, Yanping Cao, Shaojia Wang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
corn starch
potato starch
paprika red pigment
chromogenic effect
structural characterisation
Online Access:https://www.mdpi.com/2304-8158/13/2/191

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