Health impact of foods: Time to switch to a 3D-vision

Bibliográfalaš dieđut
Váldodahkkit:	Mathilde Touvier, Bernard Srour, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Frontiers Media S.A. 2022-07-01
Ráidu:	Frontiers in Nutrition
Fáttát:	nutrition food processing environmental contaminants prevention chronic disease risk front-of-package labeling
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full

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