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Health impact of foods: Time to switch to a 3D-vision

Health impact of foods: Time to switch to a 3D-vision

书目详细资料
Main Authors: Mathilde Touvier, Bernard Srour, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia
格式: 文件
语言:English
出版: Frontiers Media S.A. 2022-07-01
丛编:Frontiers in Nutrition
主题:
nutrition
food processing
environmental contaminants
prevention
chronic disease risk
front-of-package labeling
在线阅读:https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full
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https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full

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