Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation

Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation

Several researchers stated that climate change effects are arising quickly in the Mediterranean region. Temperature increasing and droughty summers are two of the most common patterns threatening sparkling wines’ grape quality. The present study investigated nitrogen nutrition to enhance acidity and...

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Bibliographic Details
Main Authors:	Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, Diego Tomasi
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Agronomy
Subjects:	nitrogen fertigation vineyard fertilization grape acidity wine aromas free-amino acids precision viticulture
Online Access:	https://www.mdpi.com/2073-4395/13/5/1369

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