PARASITOLOGICAL INDICATORS OF FOOD SAFETY

PARASITOLOGICAL INDICATORS OF FOOD SAFETY

Objective: Study and assess food safety by parasitological indicators for 2010-2019. Methods: Documents of the Center for Hygiene and Epidemiology in the Astrakhan region were used in this study Results: Among a total of 9610 samples examined within the test period (2011-2019) of the general p...

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Bibliographic Details
Main Authors:	S.A. SHEMETOVA, R.S. ARAKELYAN, N.V. POLYANSKAYA, G.L. SHENDO
Format:	Article
Language:	English
Published:	Avicenna Tajik State Medical University 2021-06-01
Series:	Паёми Сино
Subjects:	safety from parasites contamination of vegetables fish and fish products meat and meat products helminth eggs and larvae.
Online Access:	https://doi.org/10.25005/2074-0581-2021-23-2-166-173

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