<i>Chaenomeles</i> Species—Characteristics of Plant, Fruit and Processed Products: A Review

<i>Chaenomeles</i> Species—Characteristics of Plant, Fruit and Processed Products: A Review

This literature review deals with the characteristics of <i>Chaenomeles</i> species and the physicochemical properties of <i>Chaenomeles</i> fruits. These fruits belong to a group with a low content of monosaccharides and a favorable ratio of fructose to glucose. They exhibit...

Full description

Bibliographic Details
Main Authors:	Natalia Marat, Marzena Danowska-Oziewicz, Agnieszka Narwojsz
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Plants
Subjects:	<i>Chaenomeles</i> fruit processed products bioactive compounds
Online Access:	https://www.mdpi.com/2223-7747/11/22/3036

Similar Items

Chaenomeles Fructus (CF), the Fruit of <i>Chaenomeles sinensis</i> Alleviates IL-1β Induced Cartilage Degradation in Rat Articular Chondrocytes
by: Changhwan Yeo, et al.
Published: (2022-04-01)

The complete chloroplast genome sequences of two Chaenomeles species (Chaenomeles cathayensis and Chaenomeles thibetica)
by: Wenhao Shao, et al.
Published: (2020-07-01)

The influence of heterostyly on the fructification of two Chaenomeles species
by: Bożena Denisow
Published: (2013-12-01)

Japanese Quince (<i>Chaenomeles japonica</i>) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
by: Ieva Urbanavičiūtė, et al.
Published: (2020-08-01)

Sensory and Biological Activity of Medlar (<i>Mespilus germanica</i>) and Quince ‘Nivalis’ (<i>Chaenomeles speciosa</i>): A Comperative Study
by: Anna K. Żołnierczyk, et al.
Published: (2023-04-01)

Chaenomeles speciosa fruit endophytic fungi isolation and characterization of their antimicrobial activity and the secondary metabolites composition
by: Yurii V. Lykholat, et al.
Published: (2021-11-01)

CRITERIA OF THE CULTIVAR MODEL AND INTERRELATIONS AMONG ECONOMICALLY USEFUL CHARACTERISTICS OF CHAENOMELES IN CONNECTION WITH BREEDING
by: L. D. Komar-Tyomnaya
Published: (2019-10-01)

Anti-Inflammatory, Neurotrophic, and Cytotoxic Oxylipins Isolated from <i>Chaenomeles sinensis</i> Twigs
by: Da Yeong Lee, et al.
Published: (2023-01-01)

Behavioral effects of Chaenomeles maulei fruit juice in rats with impaired circadian rhythm
by: Vesela Borisova-Nenova, et al.
Published: (2023-02-01)

Comparative Pollen Morphology of the Genus <i>Chaenomeles</i> Lindl. (Rosaceae): Diagnostic Features and Implications for Taxonomy
by: Yihan Wang, et al.
Published: (2023-08-01)

Composition and Antibacterial Activity of <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Cornus mas</i> L. and <i>Chaenomeles superba</i> Lindl. Leaf Extracts
by: Magdalena Efenberger-Szmechtyk, et al.
Published: (2020-04-01)

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation
by: Fuxia Hu, et al.
Published: (2022-11-01)

Interspecific differences of antioxidant ability of introduced Chaenomeles species with respect to adaptation to the steppe zone conditions
by: N. Khromykh, et al.
Published: (2018-05-01)

Cytotoxic and DNA-Damaging Effects of <i>Aronia melanocarpa</i>, <i>Cornus mas</i>, and <i>Chaenomeles superba</i> Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2
by: Magdalena Efenberger-Szmechtyk, et al.
Published: (2020-10-01)

The Anti-Aging Potential of Extracts from Chaenomeles sinensis
by: Shintaro Itoh, et al.
Published: (2019-03-01)

<i>Chaenomeles sinensis</i> Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction
by: Juan Jin, et al.
Published: (2024-02-01)

Phenolic Constituents of Chinese Quince Twigs (<i>Chaenomeles sinensis</i> Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities
by: Dong Hyun Kim, et al.
Published: (2021-04-01)

<i>De Novo</i> Assembly and Comparative Analysis of the Complete Mitochondrial Genome of <i>Chaenomeles speciosa</i> (Sweet) Nakai Revealed the Existence of Two Structural Isomers
by: Pei Cao, et al.
Published: (2023-02-01)

The osmotic active substances in leaves of introduced species of genus Chaenomeles Lindl.
by: I.O. Zaitseva, et al.
Published: (2012-06-01)

Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS
by: Ting Shen, et al.
Published: (2020-09-01)

<i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Chaenomeles superba</i> Lindl. and <i>Cornus mas</i> L. Leaf Extracts as Natural Preservatives for Pork Meat Products
by: Magdalena Efenberger-Szmechtyk, et al.
Published: (2021-05-01)

Grafting of quince 'Portugal' on Cydonia and Chaenomeles rootstocks Enxertia do marmeleiro 'Portugal' em porta-enxertos Cydonia e Chaenomeles
by: Rafael Pio, et al.
Published: (2008-09-01)

Analgesic and Anti-Arthritic Activities of Polysaccharides in Chaenomeles speciosa
by: Doudou Huang, et al.
Published: (2022-03-01)

Origin of Chaenomeles Lindl. cultivars of the Ukrainian breeding
by: S.V. Klymenko, et al.
Published: (2013-12-01)

Effect of Pentacyclic Triterpenoids-Rich Callus Extract of <i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach on Viability, Morphology, and Proliferation of Normal Human Skin Fibroblasts
by: Małgorzata Anna Kikowska, et al.
Published: (2018-11-01)

Preparation, characterization, and antitumor activity of Chaenomeles speciosa polysaccharide-based selenium nanoparticles
by: Linan Zhou, et al.
Published: (2022-08-01)

Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa
by: Hai-Di Wang, et al.
Published: (2010-11-01)

Physicochemical and Functional Properties of Water Soluble Gum from Wrinkle Floweringquince (Chaenomeles Speciosa) Seeds
by: Yejun Deng, et al.
Published: (2019-11-01)

Розроблення нової методики проведення експертизи сортів японської айви (Chaenomeles Lindl.) на відмінність, однорідність і стабільність
by: В. М. Меженський, et al.
Published: (2019-12-01)

Comparative Metabolomics Study of <i>Chaenomeles speciosa</i> (Sweet) Nakai from Different Geographical Regions
by: Yubo Ma, et al.
Published: (2022-03-01)

Flower opening dynamics, pollen-ovule ratio, stigma receptivity and stigmatic pollen germination (in-vivo) in Chaenomeles speciosa (Sweet) Nakai
by: Xianqin Wan, et al.
Published: (2024-03-01)

Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
by: Fuxia Hu, et al.
Published: (2023-07-01)

Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa
by: Jing Miao, et al.
Published: (2018-01-01)

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
by: Vaidotas Zvikas, et al.
Published: (2020-12-01)

Anti-Inflammatory Effects of Chaenomeles sinensis Extract in an ALS Animal Model
by: Eun Jin Yang, et al.
Published: (2023-12-01)

Three-Dimensional Imaging in Agriculture: Challenges and Advancements in the Phenotyping of Japanese Quinces in Latvia
by: Edīte Kaufmane, et al.
Published: (2023-12-01)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (<i>Cucurbita maxima</i> Duchesne) Cultivars
by: Bartosz Kulczyński, et al.
Published: (2019-09-01)

The CsMYB123 and CsbHLH111 are involved in drought stress-induced anthocyanin biosynthesis in Chaenomeles speciosa
by: Yanshen Ren, et al.
Published: (2023-11-01)

Anti-Hyperuricemic Effects of Extracts from <i>Chaenomeles speciosa</i> (Sweet) Nakai Fruits on Hyperuricemic Rats
by: Ruoling Xu, et al.
Published: (2024-02-01)

Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China
by: Xuan Zheng, et al.
Published: (2018-10-01)