Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol

In this work, the investigation mainly focused on ultrasonic-assisted dual-alkali pretreatment and enzymatic hydrolysis of sugarcane bagasse followed by Candida tropicalis fermentation to produce xylitol. The results showed that the combination of NaOH and ammonia water had the best effect by compar...

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Bibliographic Details
Main Authors: Lili Gai, Er-Fang Ren, Wen Tian, Debao Niu, Weidong Sun, Fangxue Hang, Kai Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
ultrasonic
enzymatic hydrolysis
sugarcane bagasse
xylitol
pretreatment
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.913106/full

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