Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model

Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model

Crude extracts from cashew apple pomace (CAP) dried at different temperatures were used in High-Pressure Liquid Chromatography to quantify total alkaloids content (TAC), total flavanoids content (TFC), total saponin content (TSC) and total phenolics content (TPC). Diphenyl-1-picrylhydrazyl (DPPH) wa...

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Bibliographic Details
Main Authors: Bobby Shekarau Luka, Taitiya Kenneth Yuguda, Meriem Adnouni, Riyang Zakka, Ibrahim Bako Abdulhamid, Bumbyerga Garboa Gargea
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Heliyon
Subjects:
Bioactive compounds quantification
Cashew apple pomace
Coupled GPR–SVR
Drying
Gaussian Process Regression modeling
Predicting antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022017492

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