Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Volatile compounds principally contribute to flavor of strawberry (<i>Fragaria × ananassa</i>) fruit. Besides to genetics, cultivation conditions play an important role in fruit volatile formation. Compared to soil culture as control, effects of substrate culture on volatile compounds of...

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Bibliographic Details
Main Authors: Yunduan Li, Yuanyuan Zhang, Xincheng Liu, Yuwei Xiao, Zuying Zhang, Yanna Shi, Wenbing Kong, Xiaofang Yang, Guihua Jiang, Bo Zhang, Kunsong Chen
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
strawberry
aroma volatiles
substrate culture
soil culture
Online Access:https://www.mdpi.com/2311-7524/7/4/81

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