The Effect of Okra mucilage Based Edible Coating on Some Quality Properties of Meatballs

The Effect of Okra mucilage Based Edible Coating on Some Quality Properties of Meatballs

Bibliographic Details
Main Authors:	Enes TERCANLI, Mustafa ATASEVER
Format:	Article
Language:	English
Published:	Atatürk University 2023-04-01
Series:	Veterinary Sciences and Practices
Online Access:	https://veterinarysciences-ataunipress.org/en/the-effect-of-okra-mucilage-based-edible-coating-on-some-quality-properties-of-meatballs-13572

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