Punched-top chamber for moderately raising air temperature during the ripening period in rice
Rice growth at an elevated air temperature (Tair) during the ripening period is often evaluated using a semi-closed chamber (SCC). However, the water vapor pressure deficit (VPD) and CO2 concentration inside SCCs get lower than at ambient air plot, and these changes affect panicle temperature and ph...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-07-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/1343943X.2022.2062015 |
