Punched-top chamber for moderately raising air temperature during the ripening period in rice
Rice growth at an elevated air temperature (Tair) during the ripening period is often evaluated using a semi-closed chamber (SCC). However, the water vapor pressure deficit (VPD) and CO2 concentration inside SCCs get lower than at ambient air plot, and these changes affect panicle temperature and ph...
Main Authors: | Akihiro Ohsumi, Hironori Heinai, Masaki Okamura, Mayumi Yoshimoto, Tatsuo Hosono |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-07-01
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Series: | Plant Production Science |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/1343943X.2022.2062015 |
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