The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>)

The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>)

The antisickling effect of dried fish (Tilapia) and dried prawn (Astacus red) were investigated to ascertain the ability of the extracts of these samples to inhibit polymerisation of sickle cell haemoglobin (HbS), improve the Fe 2+/Fe 3+ ratio and lower the activity of lactate dehydrogenase (LDH) in...

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Bibliographic Details
Main Authors: RN Nwaoguikpe, AA Uwakwe
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2006-11-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.ajol.info/index.php/jasem/article/view/17364

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