Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens

Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens

‘Woody breast’ (WB) and ‘white striping’ in broiler meat is a global problem. With unknown etiology, WB negatively impacts bird health, welfare and is a significant economic burden to the poultry industry. New evidence has shown that WB is associated with dysregulation in systemic and breast muscle-...

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Bibliographic Details
Main Authors: H. Whitfield, C. Laurendon, S.J. Rochell, S. Dridi, S.A. Lee, T. Dale, T. York, I. Kuehn, M.R. Bedford, C.A Brearley
Format: Article
Language:English
Published: Brill 2022-08-01
Series:Journal of Applied Animal Nutrition
Subjects:
broiler
inositol
phytase
meat quality
Online Access:https://www.wageningenacademic.com/doi/10.3920/JAAN2021.0014

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