Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro

A study of antioxidant activity and acetylcholineste ase (AChE) inhibitory activity of aqueous tea infusions prepared from walnut (Juglans regia L.), peppermint (Mentha×piperita L.), strawberry (Fragaria×ananassa L.), lemon balm (Melissa officinalis L.), sage (Salvia officinalis L.), and immortelle...

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Bibliographic Details
Main Authors: Višnja Katalinić, Verica Dragović-Uzelac, Ivica Ljubenkov, Mila Jukić, Olivera Politeo, Mladen Miloš, Anita Kriško, Branka Dejanović, Greta Pifat, Tea Kulišić-Bilušić
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
antioxidant activity
acetylcholinesterase inhibiting activity
aqueous tea infusion
phenolic compounds
Online Access:http://hrcak.srce.hr/file/48115

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