SECADO DE ARENCA (Triportheus magdalenae): INFLUENCIA DEL SALADO EN PILA SECA Y HÚMEDA

SECADO DE ARENCA (Triportheus magdalenae): INFLUENCIA DEL SALADO EN PILA SECA Y HÚMEDA

The aim of this study was to determine the influence of salting on dried (SD) and wet stack (WS) during the drying of arenca from determining mass transfer coefficients (Kc) and diffusivity (Da). Moisture content and NaCl of arenca sheets according to time was determined during salting SD and WS. Da...

Full description

Bibliographic Details
Main Authors: DIEGO FELIPE TIRADO ARMESTO, DIOFANOR ACEVEDO CORREA, PIEDAD MARGARITA MONTERO CASTILLO
Format: Article
Language:Spanish
Published: Universidad del Cauca 2017-07-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Coefficients
Mass transfer
Diffusivity
Water transfer
Salt transfer.
Online Access:http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1667/378

Similar Items

Similar Items