Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide
Radish (<i>Raphanus sativus</i> L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties. This study investigated the prebiotic effects of a radish green polysaccharide (RGP) on gut health and obesity....
Main Authors: | Yu Ra Lee, Hye-Bin Lee, Yoonsook Kim, Kwang-Soon Shin, Ho-Young Park |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/11/7/1862 |
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