APA (7th ed.) Citation

Zúñiga-Núñez, M. F., & Aguilar-Franco, J. A. (2023). Development of an ecological and standardized process for the production of garlic powder (Allium Sativum) in the agricultural sector of the region of Arequipa. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Zúñiga-Núñez, María Fernanda, and José Alberto Aguilar-Franco. Development of an Ecological and Standardized Process for the Production of Garlic Powder (Allium Sativum) in the Agricultural Sector of the Region of Arequipa. Universidad Nacional de Colombia, 2023.

MLA (9th ed.) Citation

Zúñiga-Núñez, María Fernanda, and José Alberto Aguilar-Franco. Development of an Ecological and Standardized Process for the Production of Garlic Powder (Allium Sativum) in the Agricultural Sector of the Region of Arequipa. Universidad Nacional de Colombia, 2023.