Development of an ecological and standardized process for the production of garlic powder (Allium Sativum) in the agricultural sector of the region of Arequipa
An ecological and standardized process was developed for the production of garlic powder in the agricultural sector of the Arequipa region to obtain a final product with optimal organoleptic characteristics in color, smell and flavor; compared to traditional and manual processing as is normally don...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2023-12-01
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| Series: | Dyna |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/107373 |