The amount and detection method of styrene in foods: A systematic review and meta-analysis
The ingredients in food packaging migrate to the food inside. One of the most common compounds used for packaging of food is polystyrene. This systematic review aimed to investigate the level of styrene’s pollution in food packed with polystyrene. The original articles include keywords styrene, poly...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-03-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522000360 |
| _version_ | 1828912571076313088 |
|---|---|
| author | Parisa Sadighara Nader Akbari Parisa Mostashari Najmeh Yazdanfar Samira Shokri |
| author_facet | Parisa Sadighara Nader Akbari Parisa Mostashari Najmeh Yazdanfar Samira Shokri |
| author_sort | Parisa Sadighara |
| collection | DOAJ |
| description | The ingredients in food packaging migrate to the food inside. One of the most common compounds used for packaging of food is polystyrene. This systematic review aimed to investigate the level of styrene’s pollution in food packed with polystyrene. The original articles include keywords styrene, polystyrene, food, contamination, pollution, “food packaging” were searched in Web of science, Medline, Scopus, and Science Direct. A total of 227 studies were achieved. The articles that did not meet the inclusion criteria were excluded with the initial evaluation. The quality assessment was conducted for full paper and finally data were extracted from 8 selected articles. Mata analysis, meta-regression, subgroup analysis, and publication bias was also conducted with comprehensive meta-analysis (CMA) software. Most of the examined samples were dairy products. The amount of fat in dairy products is an important factor in increasing the migration of styrene. The shelf life of product also had effect on migration of styrene. The overall average was estimated as 91.53 ± 26.18 µg/kg in food matrix. This amount is less than the permissible level. The results of meta regression showed that the type of food affects the pooled mean of styrene in the food. There was no publication bias for the selected articles. |
| first_indexed | 2024-12-13T19:22:53Z |
| format | Article |
| id | doaj.art-1657cdf90d744a4f8a36e1600c4ebb21 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-12-13T19:22:53Z |
| publishDate | 2022-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-1657cdf90d744a4f8a36e1600c4ebb212022-12-21T23:34:07ZengElsevierFood Chemistry: X2590-15752022-03-0113100238The amount and detection method of styrene in foods: A systematic review and meta-analysisParisa Sadighara0Nader Akbari1Parisa Mostashari2Najmeh Yazdanfar3Samira Shokri4Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Corresponding author.Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, IranDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, IranIranian Institute of R&D in Chemical Industries (IRDCI) (ACECR), Tehran, IranDepartment of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, IranThe ingredients in food packaging migrate to the food inside. One of the most common compounds used for packaging of food is polystyrene. This systematic review aimed to investigate the level of styrene’s pollution in food packed with polystyrene. The original articles include keywords styrene, polystyrene, food, contamination, pollution, “food packaging” were searched in Web of science, Medline, Scopus, and Science Direct. A total of 227 studies were achieved. The articles that did not meet the inclusion criteria were excluded with the initial evaluation. The quality assessment was conducted for full paper and finally data were extracted from 8 selected articles. Mata analysis, meta-regression, subgroup analysis, and publication bias was also conducted with comprehensive meta-analysis (CMA) software. Most of the examined samples were dairy products. The amount of fat in dairy products is an important factor in increasing the migration of styrene. The shelf life of product also had effect on migration of styrene. The overall average was estimated as 91.53 ± 26.18 µg/kg in food matrix. This amount is less than the permissible level. The results of meta regression showed that the type of food affects the pooled mean of styrene in the food. There was no publication bias for the selected articles.http://www.sciencedirect.com/science/article/pii/S2590157522000360StyreneToxicityFoodPackagingExposure |
| spellingShingle | Parisa Sadighara Nader Akbari Parisa Mostashari Najmeh Yazdanfar Samira Shokri The amount and detection method of styrene in foods: A systematic review and meta-analysis Food Chemistry: X Styrene Toxicity Food Packaging Exposure |
| title | The amount and detection method of styrene in foods: A systematic review and meta-analysis |
| title_full | The amount and detection method of styrene in foods: A systematic review and meta-analysis |
| title_fullStr | The amount and detection method of styrene in foods: A systematic review and meta-analysis |
| title_full_unstemmed | The amount and detection method of styrene in foods: A systematic review and meta-analysis |
| title_short | The amount and detection method of styrene in foods: A systematic review and meta-analysis |
| title_sort | amount and detection method of styrene in foods a systematic review and meta analysis |
| topic | Styrene Toxicity Food Packaging Exposure |
| url | http://www.sciencedirect.com/science/article/pii/S2590157522000360 |
| work_keys_str_mv | AT parisasadighara theamountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT naderakbari theamountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT parisamostashari theamountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT najmehyazdanfar theamountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT samirashokri theamountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT parisasadighara amountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT naderakbari amountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT parisamostashari amountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT najmehyazdanfar amountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis AT samirashokri amountanddetectionmethodofstyreneinfoodsasystematicreviewandmetaanalysis |