Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi
Abstract Introduction. Eating habits are formed in the first years of life and sometimes persist throughout lifetime. It is necessary to develop coherent nutritional educational programs to guide adolescents towards a healthy diet. Material and methods. The study was conducted on a group of 194...
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| Format: | Article |
| Language: | English |
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Asociatia de Biosiguranta si Biosecuritate
2021-10-01
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| Series: | One Health & Risk Management |
| Subjects: | |
| Online Access: | https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/160/225 |
| _version_ | 1818245565798940672 |
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| author | Adriana ALBU Irina Mihaela ABDULAN Catalin Dragos GHICA |
| author_facet | Adriana ALBU Irina Mihaela ABDULAN Catalin Dragos GHICA |
| author_sort | Adriana ALBU |
| collection | DOAJ |
| description | Abstract
Introduction. Eating habits are formed in the first years of life and sometimes persist throughout lifetime. It is necessary to develop coherent nutritional educational programs to guide adolescents towards a healthy diet.
Material and methods. The study was conducted on a group of 194 students from the ninth and the twelfth grade from Dimitrie Cantemir High School in Iasi. These young people were evaluated for their physical development with the help of body mass index and eating habits. Eating habits were assessed on the basis of a weekly food intake questionnaire. The processing of the results was carried out by the Pearson test.
Results. Physical development was mainly at normal values (68.55%). There were 19.07% underweight students but also 12.37% young people with obesity. Milk was present in menus especially 2-3 times (35.05%) or 1 time (25.77%) per week, with insignificant differences by class and sex. Chicken meat was mainly consumed 2-3 times a week (42.78%) with insignificantly differing in classes, but significant in gender (p˂0.001). Vegetables were consumed especially 2-3 times (30.92%) per week or daily (28.35%). Sweets were consumed mainly on a daily basis (29.89%) or 2-3 times (26.28%) per week.
Conclusions. The eating habits of students surveyed were different in girls than in boys, an aspect that draws attention to young females for whom identification with the current ideal of beauty is essential. |
| first_indexed | 2024-12-12T14:34:57Z |
| format | Article |
| id | doaj.art-166e2042e15e4166a264a50099661e9c |
| institution | Directory Open Access Journal |
| issn | 2887-3458 2587-3466 |
| language | English |
| last_indexed | 2024-12-12T14:34:57Z |
| publishDate | 2021-10-01 |
| publisher | Asociatia de Biosiguranta si Biosecuritate |
| record_format | Article |
| series | One Health & Risk Management |
| spelling | doaj.art-166e2042e15e4166a264a50099661e9c2022-12-22T00:21:24ZengAsociatia de Biosiguranta si BiosecuritateOne Health & Risk Management2887-34582587-34662021-10-0124869210.38045/ohrm.2021.4.08Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in IasiAdriana ALBU0https://orcid.org/0000-0002-9445-4331Irina Mihaela ABDULAN1https://orcid.org/0000-0001-9254-6809Catalin Dragos GHICA2https://orcid.org/0000-0002-9721-6582"Gr. T.Popa" University of Medicine and Pharmacy Iasi, Romania"Gr. T.Popa" University of Medicine and Pharmacy Iasi, Romania"Gr. T.Popa" University of Medicine and Pharmacy Iasi, RomaniaAbstract Introduction. Eating habits are formed in the first years of life and sometimes persist throughout lifetime. It is necessary to develop coherent nutritional educational programs to guide adolescents towards a healthy diet. Material and methods. The study was conducted on a group of 194 students from the ninth and the twelfth grade from Dimitrie Cantemir High School in Iasi. These young people were evaluated for their physical development with the help of body mass index and eating habits. Eating habits were assessed on the basis of a weekly food intake questionnaire. The processing of the results was carried out by the Pearson test. Results. Physical development was mainly at normal values (68.55%). There were 19.07% underweight students but also 12.37% young people with obesity. Milk was present in menus especially 2-3 times (35.05%) or 1 time (25.77%) per week, with insignificant differences by class and sex. Chicken meat was mainly consumed 2-3 times a week (42.78%) with insignificantly differing in classes, but significant in gender (p˂0.001). Vegetables were consumed especially 2-3 times (30.92%) per week or daily (28.35%). Sweets were consumed mainly on a daily basis (29.89%) or 2-3 times (26.28%) per week. Conclusions. The eating habits of students surveyed were different in girls than in boys, an aspect that draws attention to young females for whom identification with the current ideal of beauty is essential.https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/160/225physical developmenteating habitshigh school students. |
| spellingShingle | Adriana ALBU Irina Mihaela ABDULAN Catalin Dragos GHICA Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi One Health & Risk Management physical development eating habits high school students. |
| title | Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi |
| title_full | Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi |
| title_fullStr | Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi |
| title_full_unstemmed | Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi |
| title_short | Physical development and eating habits of a group of teenagers from Dimitrie Cantemir high school in Iasi |
| title_sort | physical development and eating habits of a group of teenagers from dimitrie cantemir high school in iasi |
| topic | physical development eating habits high school students. |
| url | https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/160/225 |
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