Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater
The use of the halophile microorganism Haloferax mediterranei, able to synthesize poly(hydroxybutyrate-hydroxyvalerate) (PHBV), is considered as a promising tool for the industrial production of bioplastic through bioprocessing. A consistent supplementation of the growth substrate in carbohydrates a...
Main Authors: | Marco Montemurro, Gaia Salvatori, Sara Alfano, Andrea Martinelli, Michela Verni, Erica Pontonio, Marianna Villano, Carlo Giuseppe Rizzello |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-09-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.1000962/full |
Similar Items
-
Continuous bioreactor production of polyhydroxyalkanoates in Haloferax mediterranei
by: Mariana Parroquin-Gonzalez, et al.
Published: (2023-09-01) -
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by <i>Haloferax mediterranei</i> Fermentation
by: Susanna Raho, et al.
Published: (2020-10-01) -
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using <i>Haloferax mediterranei</i> and Agrifood Wastes
by: Lorena Atarés, et al.
Published: (2024-03-01) -
Production of polyhydroxyalkanoate from sesame seed wastewater by sequencing batch reactor cultivation process of Haloferax mediterranei
by: Diya Alsafadi, et al.
Published: (2023-04-01) -
Analysis of Polyhydroxyalkanoates Granules in <em>Haloferax mediterranei</em> by Double-Fluorescence Staining with Nile Red and SYBR Green by Confocal Fluorescence Microscopy
by: Verónica Cánovas, et al.
Published: (2021-05-01)