Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review

Agriculture in China is undergoing a swift transformation to modify labour relocation. This change is spearheaded by commercial farms and other Chinese government interventions thereby promoting agricultural production and rural growth. The input-dependent industrial model of agriculture is also con...

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Main Authors: Ishmael Arhin, Huiling Mei, Jianjie Li, Edward Gyamfi, Augustine Antwi-Boasiako, Xuan Chen, Xinghui Li, Aijun Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:http://dx.doi.org/10.1080/14735903.2023.2239047
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author Ishmael Arhin
Huiling Mei
Jianjie Li
Edward Gyamfi
Augustine Antwi-Boasiako
Xuan Chen
Xinghui Li
Aijun Liu
author_facet Ishmael Arhin
Huiling Mei
Jianjie Li
Edward Gyamfi
Augustine Antwi-Boasiako
Xuan Chen
Xinghui Li
Aijun Liu
author_sort Ishmael Arhin
collection DOAJ
description Agriculture in China is undergoing a swift transformation to modify labour relocation. This change is spearheaded by commercial farms and other Chinese government interventions thereby promoting agricultural production and rural growth. The input-dependent industrial model of agriculture is also considered in conflict with attaining a safe and healthy environment for its inhabitants. The current approaches initiated in the tea sector have witnessed several enriched sustainable agricultural technologies (SATs). The SATs seek to increase yield while ensuring agricultural sustainability via ecological strategies. However, reports have shown farmers have low desire resulting in a lower acceptance rate of SATs among Chinese farmers. We provide a systematic review with a focus on the key determinants of SATs adoption rate in tea production in China from 2000 to 2022. The results revealed the significance and suitability of different approaches in establishing farmers’ adoption behaviour. The specificity of farmers’ SAT adoption behaviour is essentially not compromised by any codified variables but the interrelationship among the determinants, including socio-demographic, agroecological and environmental, technological, institutional, and social networks, and informational, and farmer behavioural factors. We recommend that the government increase awareness of SATs to promote public demand for agricultural sustainability, particularly in developing countries.
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spelling doaj.art-16752486399f475095f3c7f4802ccefb2023-09-20T10:18:01ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2023-12-0121110.1080/14735903.2023.22390472239047Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic reviewIshmael Arhin0Huiling Mei1Jianjie Li2Edward Gyamfi3Augustine Antwi-Boasiako4Xuan Chen5Xinghui Li6Aijun Liu7Nanjing Agricultural UniversityNanjing Agricultural UniversityNanjing Agricultural UniversityNanjing Agricultural UniversityCouncil for Scientific and Industrial ResearchNanjing Agricultural UniversityNanjing Agricultural UniversityNanjing Agricultural UniversityAgriculture in China is undergoing a swift transformation to modify labour relocation. This change is spearheaded by commercial farms and other Chinese government interventions thereby promoting agricultural production and rural growth. The input-dependent industrial model of agriculture is also considered in conflict with attaining a safe and healthy environment for its inhabitants. The current approaches initiated in the tea sector have witnessed several enriched sustainable agricultural technologies (SATs). The SATs seek to increase yield while ensuring agricultural sustainability via ecological strategies. However, reports have shown farmers have low desire resulting in a lower acceptance rate of SATs among Chinese farmers. We provide a systematic review with a focus on the key determinants of SATs adoption rate in tea production in China from 2000 to 2022. The results revealed the significance and suitability of different approaches in establishing farmers’ adoption behaviour. The specificity of farmers’ SAT adoption behaviour is essentially not compromised by any codified variables but the interrelationship among the determinants, including socio-demographic, agroecological and environmental, technological, institutional, and social networks, and informational, and farmer behavioural factors. We recommend that the government increase awareness of SATs to promote public demand for agricultural sustainability, particularly in developing countries.http://dx.doi.org/10.1080/14735903.2023.2239047environmentally friendlyecologicalsustainable agricultural technologiesgreen technologytea production
spellingShingle Ishmael Arhin
Huiling Mei
Jianjie Li
Edward Gyamfi
Augustine Antwi-Boasiako
Xuan Chen
Xinghui Li
Aijun Liu
Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
International Journal of Agricultural Sustainability
environmentally friendly
ecological
sustainable agricultural technologies
green technology
tea production
title Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
title_full Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
title_fullStr Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
title_full_unstemmed Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
title_short Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
title_sort analysis of the determinants of sustainable agricultural technologies adoption in tea production in china a systematic review
topic environmentally friendly
ecological
sustainable agricultural technologies
green technology
tea production
url http://dx.doi.org/10.1080/14735903.2023.2239047
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