Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review
Agriculture in China is undergoing a swift transformation to modify labour relocation. This change is spearheaded by commercial farms and other Chinese government interventions thereby promoting agricultural production and rural growth. The input-dependent industrial model of agriculture is also con...
Main Authors: | Ishmael Arhin, Huiling Mei, Jianjie Li, Edward Gyamfi, Augustine Antwi-Boasiako, Xuan Chen, Xinghui Li, Aijun Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2023-12-01
|
Series: | International Journal of Agricultural Sustainability |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/14735903.2023.2239047 |
Similar Items
-
Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China
by: Ishmael Arhin, et al.
Published: (2024-12-01) -
Looking into the future of organic tea production and sustainable farming: a systematic review
by: Ishmael Arhin, et al.
Published: (2022-09-01) -
Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
by: V. Sanz, et al.
Published: (2020-06-01) -
The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice
by: Huiling Mei, et al.
Published: (2023-08-01) -
Green tea : health benefits and applications /
by: Hara, Yukihiko, 1943-
Published: (2001)