PLASTICITY OF THE BERRY RIPENING PROGRAM IN A WHITE GRAPE VARIETY

PLASTICITY OF THE BERRY RIPENING PROGRAM IN A WHITE GRAPE VARIETY

Grapevine (Vitis vinifera L) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering important advantages such as the large range of different wines that can be produced from the same cultivar, and the adaptation of existing cultiva...

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Bibliographic Details
Main Authors:	Silvia Dal Santo, Marianna Fasoli, Stefano Negri, Erica D'Incà, Nazareno Vicenzi, Flavia Guzzo, Giovanni Battista Tornielli, Mario Pezzotti, Sara Zenoni
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-07-01
Series:	Frontiers in Plant Science
Subjects:	Metabolomics plasticity Transcriptomics phenolic compounds grapevine Berry ripening
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00970/full

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