Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs

Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs

An electrochemical sensor was introduced as an analytical tool for monitoring caffeic acid in food samples. This analytical tool was amplified by cadmium oxide decorated on single wall carbon nanotubes as a new catalyst and showed a powerful ability to sensing of caffeic acid in food products. The...

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Bibliographic Details
Main Authors: Zahra Arab, Sara Jafarian, Hassan Karimi-Maleh, Leila Roozbeh Nasiraie, Mohammad Ahmadi
Format: Article
Language:English
Published: International Association of Physical Chemists (IAPC) 2023-06-01
Series:Journal of Electrochemical Science and Engineering
Subjects:
Food sensor
nanocomposite
electroanalysis
modified electrodes
real sample analysis
Online Access:https://pub.iapchem.org/ojs/index.php/JESE/article/view/1701

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