Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh
Bell pepper is highly susceptible to water stagnation and excess moisture. Therefore, cultivation of this vegetable under protected structures can prove to be a boon, ensuring higher yields and quality produce. Farmers are mainly concentrating on cultivation of coloured varieties, viz., Orobelle an...
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Format: | Article |
Language: | English |
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Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2013-12-01
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Series: | Journal of Horticultural Sciences |
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Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/315 |
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author | Rajender Sharma Y R Shukla |
author_facet | Rajender Sharma Y R Shukla |
author_sort | Rajender Sharma |
collection | DOAJ |
description |
Bell pepper is highly susceptible to water stagnation and excess moisture. Therefore, cultivation of this vegetable under protected structures can prove to be a boon, ensuring higher yields and quality produce. Farmers are mainly concentrating on cultivation of coloured varieties, viz., Orobelle and Bomby, under these structures. Therefore, on-farm trials were laid out during the year 2007 in farmers' fields, with six hybrids of bell pepper (Orobelle, Bomby, Mahabharath, Tanvi, Tanvi Plus and US-26) replicated thrice in RBD at four locations. The aim was to provide a suitable substitute for the existing varieties. On studies revealed that Tanvi (yellow-fruited) and Tanvi Plus (red-fruited) were the best yielders when compared to varieties being grown by the farmers. Average plant height ranged from 100 to 160cm, fruit weight ranged from 205 to 280g/fruit and number of marketable fruits per plant varied from 11 to 23. Yield and (Benefit:Cost) B:C ratio for the two best hybrids, i.e., Tanvi and Tanvi Plus were 140.5t&127.3t ha-1, and 2.37&2.06, respectively.
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format | Article |
id | doaj.art-1685f49502c64d53bedbca34cbf5ace9 |
institution | Directory Open Access Journal |
issn | 0973-354X 2582-4899 |
language | English |
last_indexed | 2024-03-12T14:15:12Z |
publishDate | 2013-12-01 |
publisher | Society for Promotion of Horticulture - Indian Institute of Horticultural Research |
record_format | Article |
series | Journal of Horticultural Sciences |
spelling | doaj.art-1685f49502c64d53bedbca34cbf5ace92023-08-20T14:00:53ZengSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearchJournal of Horticultural Sciences0973-354X2582-48992013-12-018210.24154/jhs.v8i2.315305Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal PradeshRajender SharmaY R Shukla Bell pepper is highly susceptible to water stagnation and excess moisture. Therefore, cultivation of this vegetable under protected structures can prove to be a boon, ensuring higher yields and quality produce. Farmers are mainly concentrating on cultivation of coloured varieties, viz., Orobelle and Bomby, under these structures. Therefore, on-farm trials were laid out during the year 2007 in farmers' fields, with six hybrids of bell pepper (Orobelle, Bomby, Mahabharath, Tanvi, Tanvi Plus and US-26) replicated thrice in RBD at four locations. The aim was to provide a suitable substitute for the existing varieties. On studies revealed that Tanvi (yellow-fruited) and Tanvi Plus (red-fruited) were the best yielders when compared to varieties being grown by the farmers. Average plant height ranged from 100 to 160cm, fruit weight ranged from 205 to 280g/fruit and number of marketable fruits per plant varied from 11 to 23. Yield and (Benefit:Cost) B:C ratio for the two best hybrids, i.e., Tanvi and Tanvi Plus were 140.5t&127.3t ha-1, and 2.37&2.06, respectively. https://jhs.iihr.res.in/index.php/jhs/article/view/315Bell PepperNaturally-Ventilated PolyhouseQuality ProduceYield |
spellingShingle | Rajender Sharma Y R Shukla Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh Journal of Horticultural Sciences Bell Pepper Naturally-Ventilated Polyhouse Quality Produce Yield |
title | Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh |
title_full | Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh |
title_fullStr | Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh |
title_full_unstemmed | Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh |
title_short | Performance of Coloured Bell Pepper in Naturally-Ventilated Polyhouse under Mid-Hill Conditions of Himachal Pradesh |
title_sort | performance of coloured bell pepper in naturally ventilated polyhouse under mid hill conditions of himachal pradesh |
topic | Bell Pepper Naturally-Ventilated Polyhouse Quality Produce Yield |
url | https://jhs.iihr.res.in/index.php/jhs/article/view/315 |
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