Can you have it your way? The consequences of racial capitalism in fast food in America

First paragraph: White Burgers, Black Cash deftly traces the inter­twined history of fast food, race, and capital in America. The goal of this monograph is to chart the racial and spatial pathways fast food has tra­v­eled, from its genesis in the early twentieth cen­tury to the contemporary momen...

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Main Author: Tristian Lee
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2023-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1175
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author Tristian Lee
author_facet Tristian Lee
author_sort Tristian Lee
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description First paragraph: White Burgers, Black Cash deftly traces the inter­twined history of fast food, race, and capital in America. The goal of this monograph is to chart the racial and spatial pathways fast food has tra­v­eled, from its genesis in the early twentieth cen­tury to the contemporary moment—where it has become heavily concentrated in Black communi­ties. From the onset, Naa Oyo A. Kwate sets the tone for the rest of the study, stating, “Fast food has always been a fundamentally anti-Black enter­prise” (p. xiii). The introduction shows how the anti-Blackness of fast food goes beyond health disparities, and instead is rooted in the subordina­tion of Blackness throughout history. The book sets out to outline the history of fast food’s color line, with an emphasis on three cities: New York, Chicago, and Washington D.C. . . .
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spelling doaj.art-168a22e9c7e841688ee585036195e46f2023-08-20T18:59:07ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012023-08-0112410.5304/jafscd.2023.124.009Can you have it your way? The consequences of racial capitalism in fast food in AmericaTristian Lee0University of Wisconsin-Madison First paragraph: White Burgers, Black Cash deftly traces the inter­twined history of fast food, race, and capital in America. The goal of this monograph is to chart the racial and spatial pathways fast food has tra­v­eled, from its genesis in the early twentieth cen­tury to the contemporary moment—where it has become heavily concentrated in Black communi­ties. From the onset, Naa Oyo A. Kwate sets the tone for the rest of the study, stating, “Fast food has always been a fundamentally anti-Black enter­prise” (p. xiii). The introduction shows how the anti-Blackness of fast food goes beyond health disparities, and instead is rooted in the subordina­tion of Blackness throughout history. The book sets out to outline the history of fast food’s color line, with an emphasis on three cities: New York, Chicago, and Washington D.C. . . . https://www.foodsystemsjournal.org/index.php/fsj/article/view/1175Fast FoodRaceCultural HistoryRacial CapitalismFood StudiesUrban Studies
spellingShingle Tristian Lee
Can you have it your way? The consequences of racial capitalism in fast food in America
Journal of Agriculture, Food Systems, and Community Development
Fast Food
Race
Cultural History
Racial Capitalism
Food Studies
Urban Studies
title Can you have it your way? The consequences of racial capitalism in fast food in America
title_full Can you have it your way? The consequences of racial capitalism in fast food in America
title_fullStr Can you have it your way? The consequences of racial capitalism in fast food in America
title_full_unstemmed Can you have it your way? The consequences of racial capitalism in fast food in America
title_short Can you have it your way? The consequences of racial capitalism in fast food in America
title_sort can you have it your way the consequences of racial capitalism in fast food in america
topic Fast Food
Race
Cultural History
Racial Capitalism
Food Studies
Urban Studies
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/1175
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