Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese

Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese

Bacillus cereus is a type of bacteria that can cause severe food poisoning. The aim of this study was to determine the incidence of B. cereus in various full-fat milk and cheese samples and to assess the HBL (haemolysin BL) and NHE (nonhaemolytic enterotoxin) production and the resistance to several...

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Bibliographic Details
Main Authors: YIBAR A, ÇETİNKAYA F, SOYUTEMİZ E, YAMAN G
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2017-07-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
bacillus cereus
milk
cheese
enterotoxin
multiple antibiotic resistance
Online Access:https://vetdergikafkas.org/pdf.php?id=2094

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