Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruit development, ripening, and abiotic stress response in two banana cultivars

Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruit development, ripening, and abiotic stress response in two banana cultivars

β-amylase (BAM) is an important enzyme involved in conversion of starch to maltose in multiple biological processes in plants. However, there is currently insufficient information on the BAM gene family in the important fruit crop banana. This study identified 16 BAM genes in the banana genome. Phyl...

Full description

Bibliographic Details
Main Author:	Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU
Format:	Article
Language:	English
Published:	Higher Education Press 2016-12-01
Series:	Frontiers of Agricultural Science and Engineering
Subjects:	β-amylase\|banana\|genome-wide identification\|fruit development\|abiotic stress
Online Access:	http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1482904843288-70562850.pdf

Similar Items

Genome-Wide Analysis of the Banana WRKY Transcription Factor Gene Family Closely Related to Fruit Ripening and Stress
by: Caihong Jia, et al.
Published: (2022-02-01)

The core regulatory network of the abscisic acid pathway in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress
by: Wei Hu, et al.
Published: (2017-08-01)

Overexpression of a Novel ROP Gene from the Banana (MaROP5g) Confers Increased Salt Stress Tolerance
by: Hongxia Miao, et al.
Published: (2018-10-01)

Research Progress of Banana Resistant Starch
by: Hongxia MIAO, et al.
Published: (2023-11-01)

Molecular cloning and expression analysis of the MaASR1 gene in banana and functional characterization under salt stress
by: Hongxia Miao, et al.
Published: (2014-11-01)

The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress
by: Wei eHu, et al.
Published: (2015-09-01)

Genome-wide identification, phylogeny, and expression analyses of the 14-3-3 family reveal their involvement in the development, ripening and abiotic stress response in banana
by: meiying li, et al.
Published: (2016-09-01)

Genome-wide analyses of SWEET family proteins reveal involvement in fruit development and abiotic/biotic stress responses in banana
by: Hongxia Miao, et al.
Published: (2017-06-01)

Banana Ovate family protein MaOFP1 and MADS-box protein MuMADS1 antagonistically regulated banana fruit ripening.
by: Juhua Liu, et al.
Published: (2015-01-01)

Genome-wide analysis of banana MADS-box family closely related to fruit development and ripening
by: Juhua Liu, et al.
Published: (2017-06-01)

Efficient regeneration system applicable to five Musa cultivars
by: Juhua LIU,Peiguang SUN,Jing ZHANG,Jiashui WANG,Jianbin ZHANG,Jingyi WANG,Caihong JIA,Pengzhao GAO,Biyu XU,Zhiqiang JIN
Published: (2016-12-01)

Overexpression of a Banana Aquaporin Gene MaPIP1;1 Enhances Tolerance to Multiple Abiotic Stresses in Transgenic Banana and Analysis of Its Interacting Transcription Factors
by: Yi Xu, et al.
Published: (2021-08-01)

Growth Kinetics, Purification and Characterization of α-amylase Produced from Bacillus licheniformis DSM-1969 using Lignocellulosic Banana Waste as an Elicitor
by: Rashida Bashir, et al.
Published: (2014-09-01)

Genome-Wide Characterization and Analysis of R2R3-MYB Genes Related to Fruit Ripening and Stress Response in Banana (<i>Musa acuminata</i> L. AAA Group, cv. ‘Cavendish’)
by: Zhuo Wang, et al.
Published: (2022-12-01)

A Novel Role for Banana MaASR in the Regulation of Flowering Time in Transgenic Arabidopsis.
by: Peiguang Sun, et al.
Published: (2016-01-01)

Genome-Wide Analysis of Basic Helix-Loop-Helix Transcription Factors to Elucidate Candidate Genes Related to Fruit Ripening and Stress in Banana (Musa acuminata L. AAA Group, cv. Cavendish)
by: Zhuo Wang, et al.
Published: (2020-05-01)

Efficient regeneration and genetic transformation platform applicable to five Musa varieties
by: Juhua Liu, et al.
Published: (2017-01-01)

Protein expression and fine interaction mechanism of banana MuMADS1 and MaOFP1
by: Yunke Zheng, et al.
Published: (2023-01-01)

Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
by: YuTsung Cheng, et al.
Published: (2024-06-01)

Anatomical and physico-chemical changes in rastali banana (Musa aab rastali) during fruit growth and ripening.
by: Tee, Yei Kheng
Published: (2012)

Genome-wide characterization and expression analysis of α-amylase and β-amylase genes underlying drought tolerance in cassava
by: Taiyi Yang, et al.
Published: (2023-04-01)

In silico characterization and comparison of the fruit ripening related beta‐ amylase (BAM) gene family in banana genome A and B
by: Erdianty Setiabudi, et al.
Published: (2021-12-01)

Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers
by: Ritambar Ghimire, et al.
Published: (2021-12-01)

Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene
by: Thabiso Kenneth Satekge, et al.
Published: (2021-10-01)

Genome-wide characterization of a SRO gene family involved in response to biotic and abiotic stresses in banana (Musa spp.)
by: Lu Zhang, et al.
Published: (2019-05-01)

Screening of Various Organic Substrates and the Development of a Suitable Low-Cost Fermentation Medium for the Production of α-Amylase by Bacillus subtilis
by: Sadin Özdemir, et al.
Published: (2009-01-01)

Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
by: Hashim, Shahida
Published: (2006)

Waterlogging Stress Induces Antioxidant Defense Responses, Aerenchyma Formation and Alters Metabolisms of Banana Plants
by: Ee Yang Teoh, et al.
Published: (2022-08-01)

The storage and transport of green bananas
by: 982 SIRIM

Storage and transport of green bananas
by: 982 SIRIM

Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
by: Isa, Norhelaliah
Published: (2006)

Prediction of banana maturity based on the sweetness and color values of different segments during ripening
by: Lukai Ma, et al.
Published: (2022-01-01)

Bananas /
by: 452491 Stover, R. H., et al.
Published: (1987)

Evaluation of microbial potential and ripening behavoiur of preclimacteric bananas following gamma irradiation
by: Roheena Abdullah, et al.
Published: (2017-02-01)

Evaluation of microbial potential and ripening behavoiur of preclimacteric bananas following gamma irradiation
by: Roheena Abdullah, et al.
Published: (2017-02-01)

Fresh bananas
by: 982 SIRIM

A new method for the determination of a-Amylase /
by: 251250 Rinderknecht, H., et al.

Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters
by: Daniali, Gisia
Published: (2010)

Deep indicator for fine-grained classification of banana’s ripening stages
by: Yan Zhang, et al.
Published: (2018-06-01)

Cold stress responsive microRNAs and their targets in Musa balbisiana
by: Jingyi WANG,Juhua LIU,Caihong JIA,Hongxia MIAO,Jianbin ZHANG,Zhuo WANG,Biyu XU,Zhiqiang JIN
Published: (2016-12-01)