TEMPERATURE DYNAMICS OF FRESH TOMATO QUALITY INDICATORS DURING STORAGE
The big retail chains incur lot of losses of the fresh fruit and vegetable products, the considerable part of which formed by fresh imported tomatoes. This article presents the results of an experiment conducted at Federal State Budgetary Scientific Institution North Caucasian Regional Research Inst...
Main Author: | A. S. Pikaleva |
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Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-06-01
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Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/536 |
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