Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Cyanidin 3-glucoside (C3G) and cyanidin 3-rutinoside (C3R), two anthocyanin compounds isolated from mulberry fruit, have beneficial effects in regards to reducing obesity. Their molecular targets have yet to be elucidated, however. Improving the function or increasing the quantity of mitochondria in...

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Bibliographic Details
Main Authors:	Yilin You, Chen Liang, Xue Han, Jielong Guo, Chenglong Ren, Guojie Liu, Weidong Huang, Jicheng Zhan
Format:	Article
Language:	English
Published:	Elsevier 2017-09-01
Series:	Journal of Functional Foods
Subjects:	Cyanidin 3-glucoside Cyanidin 3-rutinoside Brown adipose tissue Mitochondrial copy number
Online Access:	http://www.sciencedirect.com/science/article/pii/S175646461730395X

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