What Dietary Vitamins and Minerals Might Be Protective against Parkinson’s Disease?
Background and Objective: Dietary constituents may affect the progression of Parkinson’s disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD. Methods: In this case-control study, 120 patien...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
MDPI AG
2023-07-01
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| Serie: | Brain Sciences |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2076-3425/13/7/1119 |