Comparative investigations on protoplast culture of some Brazilian and Hungarian sweet pepper cultivars and hybrids

Comparative investigations on protoplast culture of some Brazilian and Hungarian sweet pepper cultivars and hybrids

Cotyledon protoplasts were isolated from 16-18-day-old in vitro grown seedlings of 9 Brazilian and 3 Hungarian pepper varieties and hybrids. Large numbers (average 9.59 X 106 protoplasts g 14 fresh weight) of highly viable (average 87.0%) protoplasts were released using a pectocellulolytic enzyme mi...

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Bibliographic Details
Main Authors:	A. M. Fontes, C. W. Otoni, S. V. Maia, H. S. Brommonschenkel, M. Fári
Format:	Article
Language:	English
Published:	University of Debrecen 1999-09-01
Series:	International Journal of Horticultural Science
Subjects:	Capsicum annuum Brazilian and Hungarian cultivars protoplast isolation alginate embedding microcolony formation callus formation
Online Access:	https://ojs.lib.unideb.hu/IJHS/article/view/41

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