The Effects of EGTA on the Quality of Fresh and Cryopreserved-Thawed Human Spermatozoa

The Effects of EGTA on the Quality of Fresh and Cryopreserved-Thawed Human Spermatozoa

Background: Sperm cryopreservation-thawing process has damaging effects on the structure and function of sperm, namely cryoinjury. Calcium overload has been reported as a postulated mechanism for sperm damage during the first steps after thawing. This study was designed to assess the intracellular c...

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Bibliographic Details
Main Authors: Bahareh Ebrahimi, Sara Keshtgar
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2020-05-01
Series:Iranian Journal of Medical Sciences
Subjects:
spermatozoa
cryopreservation
calcium
egtazic acid
Online Access:http://ijms.sums.ac.ir/article_45787_f707f03682a0d85aaea409a8d69e8805.pdf

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