Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review

Traditional African Vegetables (TAV) play an important role in the livelihoods, food and nutritional security of local populations. Access to high-quality seeds of improved varieties is a foundation for increasing crop productivity. TAV seed systems have received little attention. We systematically...

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Main Authors: Mathieu A. T. Ayenan, Lys Amavi Aglinglo, Herbaud P. F. Zohoungbogbo, Sognigbe N'Danikou, Judith Honfoga, Fekadu F. Dinssa, Peter Hanson, Victor Afari-Sefa
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.689909/full
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author Mathieu A. T. Ayenan
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Herbaud P. F. Zohoungbogbo
Sognigbe N'Danikou
Judith Honfoga
Fekadu F. Dinssa
Peter Hanson
Victor Afari-Sefa
author_facet Mathieu A. T. Ayenan
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Herbaud P. F. Zohoungbogbo
Sognigbe N'Danikou
Judith Honfoga
Fekadu F. Dinssa
Peter Hanson
Victor Afari-Sefa
author_sort Mathieu A. T. Ayenan
collection DOAJ
description Traditional African Vegetables (TAV) play an important role in the livelihoods, food and nutritional security of local populations. Access to high-quality seeds of improved varieties is a foundation for increasing crop productivity. TAV seed systems have received little attention. We systematically reviewed the literature to assess the sustainability (seed quality, availability, accessibility, affordability, and profitability of seed businesses) of TAV seed systems in Eastern Africa. The review revealed that the private sector mediated seed system (i.e., formal) offered higher potential for seed quality, and profitability for seed growers. The community-based seed system showed higher potential in ensuring a better access to seeds. The quality of TAV seeds was partially addressed in the studies with a focus on germination percentage and purity, which varied across systems, crops, and geography. While there was a trend of poorer seed quality in the informal system, seed quality in the formal and community-based systems was not necessarily better. The affordability of seed from the various systems (private sector mediated, community based and informal) needs further investigation. Because TAV seed systems are localized and differ significantly among and within countries, tailored interventions are required when promoting a given TAV seed system. We identified inter-regional gaps in TAV seed systems studies, with all the studies concentrated in Eastern Africa, mainly in Tanzania and Kenya. Filling these gaps will require more investment in other regions in sub-Saharan Africa to document existing initiatives or initiate interventions seeking to promote access to high-quality TAV seeds. This review sheds light on existing gaps in research on TAV seed systems to guide future interventions.
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spelling doaj.art-16b90440ea524abeb191ed8f541546ce2022-12-21T22:06:09ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2021-09-01510.3389/fsufs.2021.689909689909Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic ReviewMathieu A. T. Ayenan0Mathieu A. T. Ayenan1Lys Amavi Aglinglo2Herbaud P. F. Zohoungbogbo3Sognigbe N'Danikou4Judith Honfoga5Fekadu F. Dinssa6Peter Hanson7Victor Afari-Sefa8World Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninWest African Centre for Crop Improvement, College of Basic and Applied Sciences, University of Ghana, Legon, GhanaWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninWorld Vegetable Center, Eastern and Southern Africa, Arusha, TanzaniaWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninWorld Vegetable Center, Eastern and Southern Africa, Arusha, TanzaniaWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninWorld Vegetable Center, West and Central Africa—Coastal and Humid Regions, Cotonou, BeninTraditional African Vegetables (TAV) play an important role in the livelihoods, food and nutritional security of local populations. Access to high-quality seeds of improved varieties is a foundation for increasing crop productivity. TAV seed systems have received little attention. We systematically reviewed the literature to assess the sustainability (seed quality, availability, accessibility, affordability, and profitability of seed businesses) of TAV seed systems in Eastern Africa. The review revealed that the private sector mediated seed system (i.e., formal) offered higher potential for seed quality, and profitability for seed growers. The community-based seed system showed higher potential in ensuring a better access to seeds. The quality of TAV seeds was partially addressed in the studies with a focus on germination percentage and purity, which varied across systems, crops, and geography. While there was a trend of poorer seed quality in the informal system, seed quality in the formal and community-based systems was not necessarily better. The affordability of seed from the various systems (private sector mediated, community based and informal) needs further investigation. Because TAV seed systems are localized and differ significantly among and within countries, tailored interventions are required when promoting a given TAV seed system. We identified inter-regional gaps in TAV seed systems studies, with all the studies concentrated in Eastern Africa, mainly in Tanzania and Kenya. Filling these gaps will require more investment in other regions in sub-Saharan Africa to document existing initiatives or initiate interventions seeking to promote access to high-quality TAV seeds. This review sheds light on existing gaps in research on TAV seed systems to guide future interventions.https://www.frontiersin.org/articles/10.3389/fsufs.2021.689909/fulltraditional vegetablesseed qualityorphan cropsneglected and underutilized speciesseed system
spellingShingle Mathieu A. T. Ayenan
Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Herbaud P. F. Zohoungbogbo
Sognigbe N'Danikou
Judith Honfoga
Fekadu F. Dinssa
Peter Hanson
Victor Afari-Sefa
Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
Frontiers in Sustainable Food Systems
traditional vegetables
seed quality
orphan crops
neglected and underutilized species
seed system
title Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
title_full Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
title_fullStr Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
title_full_unstemmed Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
title_short Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review
title_sort seed systems of traditional african vegetables in eastern africa a systematic review
topic traditional vegetables
seed quality
orphan crops
neglected and underutilized species
seed system
url https://www.frontiersin.org/articles/10.3389/fsufs.2021.689909/full
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