Organic Wheat Farming Improves Grain Zinc Concentration.

Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)...

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Main Authors: Julian Helfenstein, Isabel Müller, Roman Grüter, Gurbir Bhullar, Lokendra Mandloi, Andreas Papritz, Michael Siegrist, Rainer Schulin, Emmanuel Frossard
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4990241?pdf=render
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author Julian Helfenstein
Isabel Müller
Roman Grüter
Gurbir Bhullar
Lokendra Mandloi
Andreas Papritz
Michael Siegrist
Rainer Schulin
Emmanuel Frossard
author_facet Julian Helfenstein
Isabel Müller
Roman Grüter
Gurbir Bhullar
Lokendra Mandloi
Andreas Papritz
Michael Siegrist
Rainer Schulin
Emmanuel Frossard
author_sort Julian Helfenstein
collection DOAJ
description Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.
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spelling doaj.art-16be8a5d12fa4d15996f9486027d2b4c2022-12-22T02:00:40ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01118e016072910.1371/journal.pone.0160729Organic Wheat Farming Improves Grain Zinc Concentration.Julian HelfensteinIsabel MüllerRoman GrüterGurbir BhullarLokendra MandloiAndreas PapritzMichael SiegristRainer SchulinEmmanuel FrossardZinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.http://europepmc.org/articles/PMC4990241?pdf=render
spellingShingle Julian Helfenstein
Isabel Müller
Roman Grüter
Gurbir Bhullar
Lokendra Mandloi
Andreas Papritz
Michael Siegrist
Rainer Schulin
Emmanuel Frossard
Organic Wheat Farming Improves Grain Zinc Concentration.
PLoS ONE
title Organic Wheat Farming Improves Grain Zinc Concentration.
title_full Organic Wheat Farming Improves Grain Zinc Concentration.
title_fullStr Organic Wheat Farming Improves Grain Zinc Concentration.
title_full_unstemmed Organic Wheat Farming Improves Grain Zinc Concentration.
title_short Organic Wheat Farming Improves Grain Zinc Concentration.
title_sort organic wheat farming improves grain zinc concentration
url http://europepmc.org/articles/PMC4990241?pdf=render
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