Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

The beneficial health effects of prebiotics have been demonstrated in numerous research papers. However, their incorporation into daily food remains unfamiliar to consumers. This work evaluates the effects of the addition of resistant maltodextrin (RMD) on the sensory attributes of pasteurised orang...

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Bibliographic Details
Main Authors:	Elías Arilla, Javier Martínez-Monzó, Maria Simona Chiş, Anca Corina Fǎrcaş, Sonia Ancuţa Socaci, Pilar Codoñer-Franch, Purificación García-Segovia, Marta Igual
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Foods
Subjects:	prebiotics fruit juices sensory attributes physico-chemical characteristics aroma volatile compounds
Online Access:	https://www.mdpi.com/2304-8158/12/21/4025

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