Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion

Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large grazers is not well understood. To address th...

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Main Authors: Gonzalo García-Baquero, Iñaki Odriozola, Arantza Aldezabal
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/1/25
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author Gonzalo García-Baquero
Iñaki Odriozola
Arantza Aldezabal
author_facet Gonzalo García-Baquero
Iñaki Odriozola
Arantza Aldezabal
author_sort Gonzalo García-Baquero
collection DOAJ
description Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large grazers is not well understood. To address this knowledge gap, we used four Atlantic grassland sites in the Aralar masif (northern Iberian Peninsula) to ask whether floristic composition mediates change in forage nutritive quality after grazing exclusion, and, if so, how much of the effect on forage quality is mediated. To examine the effects of grazing exclusion on forage quality and floristic composition a repeated-measures (2005–10) randomized complete block experiment was used. Then, the direct effects of grazing exclusion on forage quality were disentangled from the indirect effects mediated by concurrent change in floristic composition. Grazing exclusion deteriorated forage mineral content, phosphorus content, neutral detergent fiber and, especially, crude protein and enzymatic digestibility. Concurrent floristic change mediated change in crude protein (80%), enzymatic digestibility (55%) and forage content in calcium (31%). Our study shows that plant diversity and forage quality are intimately linked features of Atlantic mountain grasslands and highlights the importance of preserving leguminous and dicotyledonous species to maintain the nutritive value of these grasslands.
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spelling doaj.art-16d0f5613ced43f1a9e67a49a8cc84c72023-11-21T02:25:05ZengMDPI AGAgronomy2073-43952020-12-011112510.3390/agronomy11010025Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing ExclusionGonzalo García-Baquero0Iñaki Odriozola1Arantza Aldezabal2Department of Plant Biology and Ecology, University of the Basque Country, 48940 Leioa, SpainDepartment of Plant Biology and Ecology, University of the Basque Country, 48940 Leioa, SpainDepartment of Plant Biology and Ecology, University of the Basque Country, 48940 Leioa, SpainSimultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large grazers is not well understood. To address this knowledge gap, we used four Atlantic grassland sites in the Aralar masif (northern Iberian Peninsula) to ask whether floristic composition mediates change in forage nutritive quality after grazing exclusion, and, if so, how much of the effect on forage quality is mediated. To examine the effects of grazing exclusion on forage quality and floristic composition a repeated-measures (2005–10) randomized complete block experiment was used. Then, the direct effects of grazing exclusion on forage quality were disentangled from the indirect effects mediated by concurrent change in floristic composition. Grazing exclusion deteriorated forage mineral content, phosphorus content, neutral detergent fiber and, especially, crude protein and enzymatic digestibility. Concurrent floristic change mediated change in crude protein (80%), enzymatic digestibility (55%) and forage content in calcium (31%). Our study shows that plant diversity and forage quality are intimately linked features of Atlantic mountain grasslands and highlights the importance of preserving leguminous and dicotyledonous species to maintain the nutritive value of these grasslands.https://www.mdpi.com/2073-4395/11/1/25Iberian Peninsulamediation analysismixed modellingrepeated-measures randomized complete block experiment
spellingShingle Gonzalo García-Baquero
Iñaki Odriozola
Arantza Aldezabal
Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
Agronomy
Iberian Peninsula
mediation analysis
mixed modelling
repeated-measures randomized complete block experiment
title Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
title_full Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
title_fullStr Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
title_full_unstemmed Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
title_short Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion
title_sort floristic composition mediates change in forage nutritive quality of atlantic mountain grasslands after experimental grazing exclusion
topic Iberian Peninsula
mediation analysis
mixed modelling
repeated-measures randomized complete block experiment
url https://www.mdpi.com/2073-4395/11/1/25
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AT arantzaaldezabal floristiccompositionmediateschangeinforagenutritivequalityofatlanticmountaingrasslandsafterexperimentalgrazingexclusion