Effects of Yeast Culture Supplementation on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Immune Response in Geese
The present study was conducted to investigate the effects of dietary yeast culture (YC) supplementation on growth performance, nutrient digestibility, blood metabolites, and immune functions in geese. One-day-old Sichuan white geese (<i>n</i> = 300) were randomly divided into five group...
Main Authors: | Jie Zhang, Hang He, Yancong Yuan, Kun Wan, Longjiao Li, Anfang Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/12/10/1270 |
Similar Items
-
Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese1
by: J. Zhang, et al.
Published: (2021-03-01) -
Effect of feeding frequency on the growth performance, carcass traits, and apparent nutrient digestibility in geese
by: Z.L. Liu, et al.
Published: (2020-10-01) -
Effect of Dry and Wet Feed on Growth Performance, Carcass Traits, and Apparent Nutrient Digestibility in Geese
by: Z.L. Liu, et al.
Published: (2019-12-01) -
Social context modulates digestive efficiency in greylag geese (Anser anser)
by: Didone Frigerio, et al.
Published: (2018-11-01) -
Effects of graded fiber level and caecectomy on metabolizable energy value and amino acid digestibility in geese
by: Jing YANG, et al.
Published: (2016-03-01)