Arbuscular Mycorrhizal Fungi in Agriculture
Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts forming close relationships with an estimated 80% of terrestrial plants suitable as their host. Via an established AM fungal–host relationship, soil-bound nutrients are made available to the host plant through root cortical arbuscules as the...
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MDPI AG
2021-11-01
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Online Access: | https://www.mdpi.com/2673-8392/1/4/85 |
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author | Thomas I. Wilkes |
author_facet | Thomas I. Wilkes |
author_sort | Thomas I. Wilkes |
collection | DOAJ |
description | Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts forming close relationships with an estimated 80% of terrestrial plants suitable as their host. Via an established AM fungal–host relationship, soil-bound nutrients are made available to the host plant through root cortical arbuscules as the site of exchange. At these sites, photosynthetic carbohydrates are provided to the AM fungus—carbohydrates that cannot be produced by the fungus. AM fungal–host symbiosis is very sensitive to soil disturbance, for example, agricultural tillage practices can damage and reduce AM fungal abilities to interact with a host and provide plant growth-promoting properties. |
first_indexed | 2024-03-10T04:14:44Z |
format | Article |
id | doaj.art-16d8b780ad9944abb58f6e2c6f7397cf |
institution | Directory Open Access Journal |
issn | 2673-8392 |
language | English |
last_indexed | 2024-03-10T04:14:44Z |
publishDate | 2021-11-01 |
publisher | MDPI AG |
record_format | Article |
series | Encyclopedia |
spelling | doaj.art-16d8b780ad9944abb58f6e2c6f7397cf2023-11-23T08:03:28ZengMDPI AGEncyclopedia2673-83922021-11-01141132115410.3390/encyclopedia1040085Arbuscular Mycorrhizal Fungi in AgricultureThomas I. Wilkes0Centre for Environment, Society and Biosecurity, Alice Holt Lodge, Forest Research, Surrey GU10 4LH, UKArbuscular mycorrhizal (AM) fungi are biotrophic symbionts forming close relationships with an estimated 80% of terrestrial plants suitable as their host. Via an established AM fungal–host relationship, soil-bound nutrients are made available to the host plant through root cortical arbuscules as the site of exchange. At these sites, photosynthetic carbohydrates are provided to the AM fungus—carbohydrates that cannot be produced by the fungus. AM fungal–host symbiosis is very sensitive to soil disturbance, for example, agricultural tillage practices can damage and reduce AM fungal abilities to interact with a host and provide plant growth-promoting properties.https://www.mdpi.com/2673-8392/1/4/85arbuscular mycorrhizal fungiconservationalglomalinsoil qualitysustainablesymbiosis |
spellingShingle | Thomas I. Wilkes Arbuscular Mycorrhizal Fungi in Agriculture Encyclopedia arbuscular mycorrhizal fungi conservational glomalin soil quality sustainable symbiosis |
title | Arbuscular Mycorrhizal Fungi in Agriculture |
title_full | Arbuscular Mycorrhizal Fungi in Agriculture |
title_fullStr | Arbuscular Mycorrhizal Fungi in Agriculture |
title_full_unstemmed | Arbuscular Mycorrhizal Fungi in Agriculture |
title_short | Arbuscular Mycorrhizal Fungi in Agriculture |
title_sort | arbuscular mycorrhizal fungi in agriculture |
topic | arbuscular mycorrhizal fungi conservational glomalin soil quality sustainable symbiosis |
url | https://www.mdpi.com/2673-8392/1/4/85 |
work_keys_str_mv | AT thomasiwilkes arbuscularmycorrhizalfungiinagriculture |