Effect of Extraction Methodology on the Phytochemical Composition for <i>Camelia sinensis</i> “Powdered Tea Extracts” from Different Provenances

Effect of Extraction Methodology on the Phytochemical Composition for <i>Camelia sinensis</i> “Powdered Tea Extracts” from Different Provenances

(1) Background: beverages based on extracts from <i>Camellia sinensis</i> are popular worldwide. Due to an increasing number of processed teas on the market, there is a need to develop unified classification standards based on chemical analysis. Meanwhile, phytochemical characterizations...

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Bibliographic Details
Main Authors:	Sérgio Barreira, André M. N. Silva, Carla Moutinho, Ean-Jeong Seo, Mohamed-Elamir F. Hegazy, Thomas Efferth, Lígia Rebelo Gomes
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Beverages
Subjects:	phytochemical composition <i>Camellia sinensis</i> HPLC catechins natural product Theaceae
Online Access:	https://www.mdpi.com/2306-5710/8/1/13

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