Diet quality in patients with stroke
Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).Methods We recruited a convenience sample of 95 patients with a recent ischa...
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
BMJ Publishing Group
2019-09-01
|
| Sarja: | Stroke and Vascular Neurology |
| Linkit: | https://svn.bmj.com/content/4/3/154.full |