Diet quality in patients with stroke
Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).Methods We recruited a convenience sample of 95 patients with a recent ischa...
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
BMJ Publishing Group
2019-09-01
|
| シリーズ: | Stroke and Vascular Neurology |
| オンライン･アクセス: | https://svn.bmj.com/content/4/3/154.full |