Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen

At a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic far...

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Main Authors: Adam Barrada, Maxime Delisle-Houde, Thi Thuy An Nguyen, Russell J. Tweddell, Martine Dorais
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/8/1761
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author Adam Barrada
Maxime Delisle-Houde
Thi Thuy An Nguyen
Russell J. Tweddell
Martine Dorais
author_facet Adam Barrada
Maxime Delisle-Houde
Thi Thuy An Nguyen
Russell J. Tweddell
Martine Dorais
author_sort Adam Barrada
collection DOAJ
description At a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic farming, they may contribute to increasing plant resilience and crop productivity. Several studies have shown that plant-derived protein hydrolysates may increase nutrient use efficiency and promote plant resistance to abiotic or biotic stresses. We therefore hypothesized that soy protein hydrolysates increase tomato growth and productivity, while promoting plant disease resistance. Our results showed that one or two drench applications of soy protein hydrolysates (SPH13 and SPH18 at 10 g L<sup>−1</sup>) to the growing medium increased tomato (‘Micro Tom’) plant growth and fruit production, while one studied hydrolysate enriched in glycine (SPH18) increased the expression levels of PR1 and PR8, two defence-related genes. Although no significant effect was observed on <i>Botrytis cinerea</i> resistance of Micro Tom plants, SPHs significantly increased ‘M82’ plant resistance to foliar inoculation with <i>Pseudomonas syringae</i> pv. <i>tomato</i> DC3000, which further confirmed the systemic activation of plant defence mechanisms by SPHs in tomatoes.
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spelling doaj.art-16ede4c2222a4b57bc44044a33fc12a12023-12-01T23:17:21ZengMDPI AGAgronomy2073-43952022-07-01128176110.3390/agronomy12081761Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic PathogenAdam Barrada0Maxime Delisle-Houde1Thi Thuy An Nguyen2Russell J. Tweddell3Martine Dorais4Département de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaAt a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic farming, they may contribute to increasing plant resilience and crop productivity. Several studies have shown that plant-derived protein hydrolysates may increase nutrient use efficiency and promote plant resistance to abiotic or biotic stresses. We therefore hypothesized that soy protein hydrolysates increase tomato growth and productivity, while promoting plant disease resistance. Our results showed that one or two drench applications of soy protein hydrolysates (SPH13 and SPH18 at 10 g L<sup>−1</sup>) to the growing medium increased tomato (‘Micro Tom’) plant growth and fruit production, while one studied hydrolysate enriched in glycine (SPH18) increased the expression levels of PR1 and PR8, two defence-related genes. Although no significant effect was observed on <i>Botrytis cinerea</i> resistance of Micro Tom plants, SPHs significantly increased ‘M82’ plant resistance to foliar inoculation with <i>Pseudomonas syringae</i> pv. <i>tomato</i> DC3000, which further confirmed the systemic activation of plant defence mechanisms by SPHs in tomatoes.https://www.mdpi.com/2073-4395/12/8/1761soy protein hydrolysateshemibiotrophic pathogentomatobiostimulantsplant defence stimulator
spellingShingle Adam Barrada
Maxime Delisle-Houde
Thi Thuy An Nguyen
Russell J. Tweddell
Martine Dorais
Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
Agronomy
soy protein hydrolysates
hemibiotrophic pathogen
tomato
biostimulants
plant defence stimulator
title Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
title_full Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
title_fullStr Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
title_full_unstemmed Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
title_short Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
title_sort drench application of soy protein hydrolysates increases tomato plant fitness fruit yield and resistance to a hemibiotrophic pathogen
topic soy protein hydrolysates
hemibiotrophic pathogen
tomato
biostimulants
plant defence stimulator
url https://www.mdpi.com/2073-4395/12/8/1761
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