Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
At a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic far...
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MDPI AG
2022-07-01
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Series: | Agronomy |
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Online Access: | https://www.mdpi.com/2073-4395/12/8/1761 |
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author | Adam Barrada Maxime Delisle-Houde Thi Thuy An Nguyen Russell J. Tweddell Martine Dorais |
author_facet | Adam Barrada Maxime Delisle-Houde Thi Thuy An Nguyen Russell J. Tweddell Martine Dorais |
author_sort | Adam Barrada |
collection | DOAJ |
description | At a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic farming, they may contribute to increasing plant resilience and crop productivity. Several studies have shown that plant-derived protein hydrolysates may increase nutrient use efficiency and promote plant resistance to abiotic or biotic stresses. We therefore hypothesized that soy protein hydrolysates increase tomato growth and productivity, while promoting plant disease resistance. Our results showed that one or two drench applications of soy protein hydrolysates (SPH13 and SPH18 at 10 g L<sup>−1</sup>) to the growing medium increased tomato (‘Micro Tom’) plant growth and fruit production, while one studied hydrolysate enriched in glycine (SPH18) increased the expression levels of PR1 and PR8, two defence-related genes. Although no significant effect was observed on <i>Botrytis cinerea</i> resistance of Micro Tom plants, SPHs significantly increased ‘M82’ plant resistance to foliar inoculation with <i>Pseudomonas syringae</i> pv. <i>tomato</i> DC3000, which further confirmed the systemic activation of plant defence mechanisms by SPHs in tomatoes. |
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institution | Directory Open Access Journal |
issn | 2073-4395 |
language | English |
last_indexed | 2024-03-09T10:03:08Z |
publishDate | 2022-07-01 |
publisher | MDPI AG |
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series | Agronomy |
spelling | doaj.art-16ede4c2222a4b57bc44044a33fc12a12023-12-01T23:17:21ZengMDPI AGAgronomy2073-43952022-07-01128176110.3390/agronomy12081761Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic PathogenAdam Barrada0Maxime Delisle-Houde1Thi Thuy An Nguyen2Russell J. Tweddell3Martine Dorais4Département de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaDépartement de Phytologie, Université Laval, Quebec, QC G1V 0A6, CanadaAt a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic farming, they may contribute to increasing plant resilience and crop productivity. Several studies have shown that plant-derived protein hydrolysates may increase nutrient use efficiency and promote plant resistance to abiotic or biotic stresses. We therefore hypothesized that soy protein hydrolysates increase tomato growth and productivity, while promoting plant disease resistance. Our results showed that one or two drench applications of soy protein hydrolysates (SPH13 and SPH18 at 10 g L<sup>−1</sup>) to the growing medium increased tomato (‘Micro Tom’) plant growth and fruit production, while one studied hydrolysate enriched in glycine (SPH18) increased the expression levels of PR1 and PR8, two defence-related genes. Although no significant effect was observed on <i>Botrytis cinerea</i> resistance of Micro Tom plants, SPHs significantly increased ‘M82’ plant resistance to foliar inoculation with <i>Pseudomonas syringae</i> pv. <i>tomato</i> DC3000, which further confirmed the systemic activation of plant defence mechanisms by SPHs in tomatoes.https://www.mdpi.com/2073-4395/12/8/1761soy protein hydrolysateshemibiotrophic pathogentomatobiostimulantsplant defence stimulator |
spellingShingle | Adam Barrada Maxime Delisle-Houde Thi Thuy An Nguyen Russell J. Tweddell Martine Dorais Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen Agronomy soy protein hydrolysates hemibiotrophic pathogen tomato biostimulants plant defence stimulator |
title | Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen |
title_full | Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen |
title_fullStr | Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen |
title_full_unstemmed | Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen |
title_short | Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen |
title_sort | drench application of soy protein hydrolysates increases tomato plant fitness fruit yield and resistance to a hemibiotrophic pathogen |
topic | soy protein hydrolysates hemibiotrophic pathogen tomato biostimulants plant defence stimulator |
url | https://www.mdpi.com/2073-4395/12/8/1761 |
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