Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen
At a time when growers have to increase food production, while facing many environmental challenges, biostimulants and plant defence stimulators (PDS) may help reduce the use of chemical fertilizers and pesticides and to promote agriculture that is more respectful of the environment. For organic far...
Main Authors: | Adam Barrada, Maxime Delisle-Houde, Thi Thuy An Nguyen, Russell J. Tweddell, Martine Dorais |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/8/1761 |
Similar Items
-
Redefining Plant-Necrotroph Interactions: The Thin Line Between Hemibiotrophs and Necrotrophs
by: Sivasubramanian Rajarammohan
Published: (2021-04-01) -
Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants
by: Silvia Celletti, et al.
Published: (2020-12-01) -
Effect of Biostimulants on Leafy Vegetables (Baby Leaf Lettuce and Batavia Lettuce) Exposed to Abiotic or Biotic Stress under Two Different Growing Systems
by: Justine Clément, et al.
Published: (2023-03-01) -
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
by: Artorn Anuduang, et al.
Published: (2024-09-01) -
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin
by: Renyi Wu, et al.
Published: (2022-11-01)