Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis
Electrochemiluminescence (ECL) is an analytical method that combines electrochemistry and photochemistry. It has attracted a lot of attention from researchers in the field of food analysis due to its advantages of high controllability, high sensitivity and fast response time. ECL is the sensitive de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110292 |
| _version_ | 1827399188256653312 |
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| author | Shuping LIU Ke XING Bolin HAN Huanan GUAN |
| author_facet | Shuping LIU Ke XING Bolin HAN Huanan GUAN |
| author_sort | Shuping LIU |
| collection | DOAJ |
| description | Electrochemiluminescence (ECL) is an analytical method that combines electrochemistry and photochemistry. It has attracted a lot of attention from researchers in the field of food analysis due to its advantages of high controllability, high sensitivity and fast response time. ECL is the sensitive detection of target substances by varying the concentration of luminophores or co-reactants, resulting in changes in their signal intensity. Firstly, the classical ECL detection system and the novel luminophore and co-reactor based detection system are summarized in this paper. It also focuses on recent advances in metal nanoclusters and quantum dots as novel luminophores, and illustrates the structure and detection principle of their ECL sensors with examples. Secondly, the research progress of ECL sensors in the food analysis field. Finally, the future development trend of ECL sensor technology is predicted. It provides a reference for the detection of nutrients and contaminants in food, and also encourages further research into this technology to support the future development of food testing. |
| first_indexed | 2024-03-08T19:41:04Z |
| format | Article |
| id | doaj.art-16ff136dcab64471a1cb73e0376d74b9 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-08T19:41:04Z |
| publishDate | 2024-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-16ff136dcab64471a1cb73e0376d74b92023-12-25T05:30:37ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-01-0145132533410.13386/j.issn1002-0306.20221102922022110292-1Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food AnalysisShuping LIU0Ke XING1Bolin HAN2Huanan GUAN3College of Tourism and Culinary, Harbin University of Commerce, Harbin 150028, ChinaCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, ChinaElectrochemiluminescence (ECL) is an analytical method that combines electrochemistry and photochemistry. It has attracted a lot of attention from researchers in the field of food analysis due to its advantages of high controllability, high sensitivity and fast response time. ECL is the sensitive detection of target substances by varying the concentration of luminophores or co-reactants, resulting in changes in their signal intensity. Firstly, the classical ECL detection system and the novel luminophore and co-reactor based detection system are summarized in this paper. It also focuses on recent advances in metal nanoclusters and quantum dots as novel luminophores, and illustrates the structure and detection principle of their ECL sensors with examples. Secondly, the research progress of ECL sensors in the food analysis field. Finally, the future development trend of ECL sensor technology is predicted. It provides a reference for the detection of nutrients and contaminants in food, and also encourages further research into this technology to support the future development of food testing.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110292electrochemiluminescencebiosensorfood analysisluminophoreco-reacant |
| spellingShingle | Shuping LIU Ke XING Bolin HAN Huanan GUAN Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis Shipin gongye ke-ji electrochemiluminescence biosensor food analysis luminophore co-reacant |
| title | Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis |
| title_full | Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis |
| title_fullStr | Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis |
| title_full_unstemmed | Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis |
| title_short | Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis |
| title_sort | types of electrochemiluminescence sensing techniques and research progress in food analysis |
| topic | electrochemiluminescence biosensor food analysis luminophore co-reacant |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110292 |
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