Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis
Electrochemiluminescence (ECL) is an analytical method that combines electrochemistry and photochemistry. It has attracted a lot of attention from researchers in the field of food analysis due to its advantages of high controllability, high sensitivity and fast response time. ECL is the sensitive de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110292 |