Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study
Thermal pyrolysis of Thai Napier grass, cassava stalk and rice straw were studied thermogravimetrically, which was followed by a kinetic analysis assuming multiple kinetic schemes and a distributed activation energy model (DAEM) with reaction order n = 1 and n ? 1. The results showed that the DAEM d...
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Format: | Article |
Language: | English |
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AIDIC Servizi S.r.l.
2022-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12400 |
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author | Hau-Huu Bui Khanh-Quang Tran Apanee Luengnaruemitchai Gulaim Seisenbaeva Salman Raza Naqvi Wei-Hsin Chen |
author_facet | Hau-Huu Bui Khanh-Quang Tran Apanee Luengnaruemitchai Gulaim Seisenbaeva Salman Raza Naqvi Wei-Hsin Chen |
author_sort | Hau-Huu Bui |
collection | DOAJ |
description | Thermal pyrolysis of Thai Napier grass, cassava stalk and rice straw were studied thermogravimetrically, which was followed by a kinetic analysis assuming multiple kinetic schemes and a distributed activation energy model (DAEM) with reaction order n = 1 and n ? 1. The results showed that the DAEM described well the experimental data. The assumption of multiple kinetic schemes appeared more reasonable than that of similar studies reported in the literature assuming a single kinetic scheme. Consequently, the kinetic parameters extracted from the present study are more realistic and within reasonable ranges. Overall, the activation energies are within 31.6–223.53 kJ mol-1. The reaction orders are within 1.02–1.32 for the assumption of n ? 1. |
first_indexed | 2024-04-12T09:46:13Z |
format | Article |
id | doaj.art-17022022d5a84b68ad1bf9fd0cbf1ed8 |
institution | Directory Open Access Journal |
issn | 2283-9216 |
language | English |
last_indexed | 2024-04-12T09:46:13Z |
publishDate | 2022-06-01 |
publisher | AIDIC Servizi S.r.l. |
record_format | Article |
series | Chemical Engineering Transactions |
spelling | doaj.art-17022022d5a84b68ad1bf9fd0cbf1ed82022-12-22T03:37:56ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162022-06-019210.3303/CET2292029Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic StudyHau-Huu BuiKhanh-Quang TranApanee LuengnaruemitchaiGulaim SeisenbaevaSalman Raza NaqviWei-Hsin ChenThermal pyrolysis of Thai Napier grass, cassava stalk and rice straw were studied thermogravimetrically, which was followed by a kinetic analysis assuming multiple kinetic schemes and a distributed activation energy model (DAEM) with reaction order n = 1 and n ? 1. The results showed that the DAEM described well the experimental data. The assumption of multiple kinetic schemes appeared more reasonable than that of similar studies reported in the literature assuming a single kinetic scheme. Consequently, the kinetic parameters extracted from the present study are more realistic and within reasonable ranges. Overall, the activation energies are within 31.6–223.53 kJ mol-1. The reaction orders are within 1.02–1.32 for the assumption of n ? 1.https://www.cetjournal.it/index.php/cet/article/view/12400 |
spellingShingle | Hau-Huu Bui Khanh-Quang Tran Apanee Luengnaruemitchai Gulaim Seisenbaeva Salman Raza Naqvi Wei-Hsin Chen Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study Chemical Engineering Transactions |
title | Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study |
title_full | Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study |
title_fullStr | Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study |
title_full_unstemmed | Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study |
title_short | Valorisation of Napier Grass and Agricultural Residues via Pyrolysis – a Kinetic Study |
title_sort | valorisation of napier grass and agricultural residues via pyrolysis a kinetic study |
url | https://www.cetjournal.it/index.php/cet/article/view/12400 |
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