The effects of process technology on the physicochemical properties of peony seed oil

The effects of process technology on the physicochemical properties of peony seed oil

Peony seed oils (PSOs) were prepared using supercritical CO2 (SC) and compared with soxhlet extraction (SE) and mechanical screw press extraction (SPE) methods. The fatty acid compositions of the oils were determined, and the physicochemical properties of the oils, including free radical-scavenging...

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Bibliographic Details
Main Authors:	J. Qu, F. Zhang, K. Thakur, J. J. Shi, J. G. Zhang, S. Faisal, Z. J. Wei
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2017-06-01
Series:	Grasas y Aceites
Subjects:	anti-α-amylase activity anti-α-glucosidase activity peony seed oil radical scavenging activity rheological properties
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1659

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