Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Chemico-Biological Characterization of Torpedino Di Fondi<sup>®</sup> Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Cinzia Ingallina, Alessandro Maccelli, Mattia Spano, Giacomo Di Matteo, Antonella Di Sotto, Anna Maria Giusti, Giuliana Vinci, Silvia Di Giacomo, Mattia Rapa, Salvatore Ciano, Caterina Fraschetti, Antonello Filippi, Giovanna Simonetti, Carlos Cordeiro, Marta Sousa Silva, Maria Elisa Crestoni, Anatoly P. Sobolev, Simonetta Fornarini, Luisa Mannina
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2020-10-01
Sarja:Antioxidants
Aiheet:
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
antioxidant activity
Linkit:https://www.mdpi.com/2076-3921/9/10/1027

Internet

https://www.mdpi.com/2076-3921/9/10/1027

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